Salt & Pepper Shrimp
1 leanest – 3 greens – 2 healthy fats – 2 condiments (per serving)
4 servings Ingredients: • ½ tsp black peppercorns • 4 cloves garlic, minced • 6 cups chopped lettuce, such as Romaine or Iceberg • 2½ tbsp oil, any kind • 1 tsp salt • 8 scallions, trimmed and thinly sliced • 2 lbs. shrimp, head and shell on or peeled and deveined • ½ tsp Sichuan peppercorns • ½ tsp white peppercorns • 4 fresh Thai chilies, deseeded, deveined, and minced
1. Combine white, black, and Sichuan peppercorns into a spice grinder until finely ground. Alternatively, you may use a mortar and pestle to grind. Mix with salt and set aside.
2. Heat oil in a wok or skillet, add garlic and shrimp. When shrimp starts to turn pink, add scallions, Thai chilies, and salt-pepper mixture.
3. When shrimp is cooked through, spoon mixture over a bed of lettuce.