Sheet Pan Chicken Fajita Lettuce Wraps

Sheet Pan Chicken Fajita Lettuce Wraps
1 leaner – 3 greens – 1 healthy fat – 3 condiments (per serving)
2 servings Ingredients: • 2 large bell peppers thinly sliced into strips • 1 lb. boneless skinless chicken breast, thinly sliced into strips • 2 tsp fajita seasoning • 2 tsp lime juice • 2 tsp olive oil • ¼ cup plain non-fat Greek yogurt (optional) • 6 large leaves romaine lettuce
1. Preheat oven to 400⁰F.
2. Combine all ingredients except for lettuce in a large, re-sealable plastic bag. Mix well to evenly coat chicken and vegetables with oil and seasoning.
3. Spread contents of the bag evenly on a foil-lined baking sheet. Bake for 25 to 30 minutes, until chicken, is cooked through.
4. Serve on lettuce leaves, topped with Greek yogurt if desired.
Tip: You may substitute one teaspoon chili powder and a half teaspoon cumin for fajita seasoning.