Greek Style Chicken Bowl
1 leaner – 3 greens – 1 healthy fat – 3 condiments (per serving)
4 servings Ingredients: • 4 tsp extra virgin olive oil • 4 tbsp reduced-fat feta • 1 tbsp fresh oregano, minced (or 1 tsp dried) • 2 garlic cloves, minced • 4 tbsp lemon juice • 2 cup lettuce, washed and torn • 2 cups riced cauliflower • 1 cup diced roma tomatoes • 1½ lbs. rotisserie chicken breast, skin-removed, chopped • 2 cups riced zucchini
Directions:
1. Combine and cook riced cauliflower and zucchini in microwave or steamer, about 6 to 8 minutes until tender.
2. Combine the garlic, oregano, lemon juice, oil, and feta to make the dressing.
3. To serve, neatly arrange a ½ cup of lettuce, one cup of riced cauliflower and zucchini, a ¼ cup of tomatoes, and 6 ounces of chicken in a bowl. Drizzle 1½ tablespoons of the dressing over top and serve.
