Chicken & Soy Chorizo Paella
1 leaner – 3 greens – 1 healthy fat – 1 condiment (per serving)
4 servings Ingredients: • 1½ lbs. boneless, skinless chicken breasts, diced into bite-sized pieces • 4 tsp canola oil • 4 cups cauliflower rice • 2 oz. seitan chorizo crumbles, such as Upton’s Natural Vegan Chorizo Seitan Crumbles • 2 cloves garlic, minced • 1 cup green beans, cut into ¼-inch pieces • ¼ tsp each (or less) salt & pepper • ⅛ tsp saffron (optional) • 1 scallion, trimmed and minced • 1 cup diced tomatoes
Directions:
1. In a large skillet, heat oil on medium high and cook the soy chorizo and chicken until brown, but not cooked through.
2. Add the garlic and scallions and sweat for about 2 minutes.
3. Add the cauliflower rice, saffron (if using), tomatoes, and green beans to the paella. Cook for about 10 minutes, season with salt and pepper, and serve hot.
