Banh Mi Pork Meatballs
1 lean – 3 greens – 0 healthy fats – 2 condiments (per serving)
4 servings Ingredients: • ¼ tsp ground black pepper • 1 cup thinly sliced cucumber • 1 cup fresh cilantro, chopped • 2 cloves garlic, minced • 1½ lbs. 85-94% lean ground pork • ½ cup minced mushrooms • ½ cup thinly sliced orange bell pepper • ½ cup thinly sliced radishes • 3 cups cooked, riced cauliflower • ¼ tsp salt • 2 scallions, chopped • ¼ cup water • ¼ cup white vinegar • ¼ cup minced jalapeños
Directions:
1. Pre-heat oven to 425⁰F.
2. Line sheet pan with parchment paper or foil. Spray with non-stick pan spray.
3. Combine the pork, mushrooms, scallions, garlic, salt, and pepper in a bowl. Divide mixture into 24, (1-ounce) portions and shape into meatballs.
4. Place meatballs on a sheet pan and bake for about 10 to12 minutes or until an internal temperature of 155⁰F.
5. Bring vinegar, water, and a pinch of salt to a boil on stovetop or in microwave. Pour over radishes to pickle. Set aside. When ready to serve, drain liquid.
6. For each serving, arrange ¾ cup riced cauliflower, 2 tablespoons bell pepper, ¼ cup cucumber, 1 tablespoon jalapeño, 2 tablespoons pickled radishes, ¼ cup cilantro, and 6 pork meatballs in a bowl as desired.
