Chicken Crust Veggie Pizza
1 lean – 3 greens – 0 healthy fats – 2 condiments (per serving)
2 servings Ingredients: • 1 cup baby spinach • 1 egg • 2 Tbsp grated parmesan cheese • ⅓ cup chopped green bell pepper • ⅓ cup sliced green onions • ½ lb 90-94% lean ground chicken • ½ tsp Italian seasoning (optional) • ⅓ cup thinly sliced mushrooms • ½ cup reduced-fat shredded mozzarella cheese • 1½ cups sliced tomatoes
Directions:
1. Preheat oven to 400˚F.
2. Combine the chicken egg, parmesan cheese, and Italian seasoning in medium-sized bowl. Form the chicken mixture into a thin, circular crust shape on a parchment-lined baking sheet. Bake until golden, about 20 minutes.
3. Top chicken crust with toppings in the following order: spinach, sliced tomatoes, mozzarella, and then 1 cup of your favorite veggie toppings.
4. Bake until cheese is melted, about 7 to 10 minutes. Cut into 4 equally-sized slices, and serve.
Tip: Feel free to change the veggie toppings based on what you like or have on hand (need 1 cup total of veggie toppings).
