Cumin Bistec Tacos
1 lean – 3 greens – 0 healthy fats – 2 condiments (per serving)
4 servings Ingredients: • ¼ tsp ground black pepper • ½ tbsp cumin • 1 cup fresh cilantro, chopped • 16 large, thinly sliced pieces of jicama • 2 tbsp lime juice • 8 radishes, sliced thin • ¼ tsp salt • 2 lbs. top round roast, chopped or minced
Directions:
1. Combine beef with lime juice, cumin, salt and pepper.
2. Heat a lightly greased, non-stick skillet on high and add beef. Allow beef to brown on one side before stirring, and then sauté beef until cooked through.
3. Serve beef in jicama “tortillas” with sliced radishes and cilantro.
4. Tip: To save time, look for pre-sliced jicama at the grocery store!
