Ancho Tilapia & Cauliflower Rice
1 leanest – 3 greens – 2 healthy fats – 3 condiments (per serving)
4 servings Ingredients: • 1½ tbsp extra virgin olive oil • 1 cup coarsely chopped fresh cilantro • 1 tsp ground cumin • 1 tsp lime juice • 1 tbsp ground ancho pepper • ¼ cup toasted pumpkin seeds • 6 cups riced cauliflower • 1 tsp salt • 2 lbs. tilapia
Directions:
1. Preheat oven to 450⁰F.
2. Season tilapia with lime juice and set aside.
3. Combine salt, ancho pepper, and cumin in a small bowl. Season tilapia with spice mixture.
4. Arrange tilapia on a baking sheet or casserole dish and bake for 7 minutes.
5. Meanwhile, in a large skillet, sweat the cauliflower rice in olive oil until tender, about 2 minutes.
6. Stir the pumpkin seeds and cilantro into the rice. Remove from heat, and serve with tilapia.
Tip: Don’t have ancho pepper? Use one tablespoon of curry powder instead!
