Thai Minced Pork with Lettuce Wrap
1 leaner – 3 greens – 1 healthy fat – 3 condiments (per serving)
4 servings Ingredients: • ½ tsp calorie-free sweetener, such as stevia • Cooking spray • 2½ cups sliced cucumber • 2 tbsp fish sauce • 4 lemongrass sticks, cut into 2-inches long and mashed • 3 cups butterhead lettuce leaves (or romaine lettuce leaves) • 2 tbsp lime juice • 4 tsp oil • 2 lbs. pork tenderloin • 2 tbsp sliced shallots • ½ oz. Thai coriander, chopped • ½ oz. Thai lime leaves, cut in half • 2 cups sliced tomatoes
Directions:
1. Mince the pork and marinate it with lemongrass, Thai lime leaves, shallots, fish sauce, and sweetener for 15 minutes.
2. Heat cooking spray in a large skillet. Stir-fry minced pork until fully cooked, about 7 minutes. Stir in Thai coriander and cook for 1 additional minute.
3. Turn off the heat. Remove lemongrass and Thai lime leaves. Stir in lime juice.
4. Portion pork mixture in lettuce leaves and serve with sliced cucumber and tomatoes.
