One Pan Lemon Pepper Salmon with Garlic Parmesan and Asparagus
1 lean – 3 greens – 0 healthy fats – 3 condiments (per serving)
4 servings Ingredients: • 1½ lbs. asparagus, tough ends trimmed • Cooking spray • ½ tsp garlic powder • ¼ cup grated parmesan cheese • 1½ lbs. salmon, skin on • ½ tsp salt • 2 tsp salt-free lemon pepper seasoning (or 1 tsp dried lemon zest + ¼ tsp black pepper) • Lemon slices to garnish
Directions:
1. Preheat oven to 400˚F.
2. Place salmon in center of foil-lined, lightly greased baking sheet. Lightly spray top of salmon with cooking spray, sprinkle with lemon pepper seasoning and salt, and top with lemon slices.
3. In a small bowl, combine parmesan and garlic powder. Arrange asparagus spears around salmon. Lightly spray with cooking spray and sprinkle with parmesan and garlic powder.
4. Bake until salmon has cooked through, about 15 to 20 minutes.
