Grilled Fajita Bowl
1 lean – 3 greens – 0 healthy fats – 3 condiments (per serving)
4 servings Ingredients: • ¼ tsp ground black pepper • 1 tsp chili powder • 1 cup cilantro, chopped • 1¼ lb. flank steak • 1 tsp ground cumin • 1 jalapeno, sliced • 8 cups lettuce • ¼ cup light sour cream • 1 small lime, cut in half • 1 bell pepper, orange or yellow, sliced • ¼ tsp salt • 2 scallions • 1 cup diced tomatoes
Directions:
1. Pre-heat grill.
2. Combine cumin, chili powder, salt, and pepper in a small bowl. Season beef with spice mixture.
3. Grill beef on both sides until internal temperature reaches 145⁰F. Remove from heat and allow to rest.
4. Grill whole scallions, about 1 minute per side, and lime halves (cut-side down) for 1 to 2 minutes.
5. Slice beef into thin pieces, and roughly chop the scallions. Squeeze lime halves over beef and scallions, and toss to coat.
6. To assemble bowls: add two cups of lettuce to each bowl and top with an equal amount of sliced bell pepper, tomatoes, jalapeno, and cilantro. Add 5 ounces of cooked beef, a sprinkle of scallions, and one tablespoon of sour cream to each bowl.
