Lean and Green Jalapeno Popper Chicken Salad


– 20 oz cooked chicken breasts, diced or shredded (4 Leaner Leans with turkey bacon)
– 8 slices turkey bacon, cooked and chopped (4 ounces Lean Protein)

– 1/2 cup 2% plain Greek yogurt (1/3 Leaner Lean)
– 1/4 cup chopped pickled jalapenos (4 Condiments) – 1 tbsp juice from jarred jalapenos
– 4 ounces or 8 tbsp light cream cheese, softened (8


– 1/4 cup plus 2 tbsp light mayonnaise (4 Healthy Fats)
– 1/4 tsp garlic salt (1 Condiment)
– 1/2 tsp Feast Mode Asiago Jalapeno Seasoning or seasonings of your choice (2 Condiments) – 2/3 cup reduced fat sharp cheddar cheese (2/3 Lean)


Combine chicken, plain Greek yogurt, jalapenos, juice from jarred jalapenos, softened cream cheese, mayonnaise, garlic salt and Feast Mode Asiago Jalapeno Seasoning in a large bowl. Stir until combined. Gently stir in turkey bacon and cheddar cheese. Divide into 5 equal portions and serve as a lettuce wrap, on a cauliflower crust, stuffed in a cooked sweet bell pepper, or with an assortment of fresh veggies!

Lean & Green

Makes 5 Servings (about 1 cup). Per serving -1 Leaner Lean, 3 Condiments, and 1 Healthy Fat