Lean and Green Honey-Lime Sriracha Chicken Lettuce Wraps


2 lbs chicken tenders


olive oil

lettuce for wraps

grape tomatoes


green onion



Marinade Ingredients:

Juice of 2 fresh limes- about 2 Tbsp

2-4 Tbsp Sriracha sauce-or more to taste

1 Tbsp raw honey (optional)

1/2 tsp garlic powder

2 tsp ground cumin

1/2 tsp chili powder

1/2 tsp sea salt

1 Tbsp water

1/2 Tbsp olive, or avocado oil


1. Combine marinade ingredients well.

2. Place in medium glass bowl (cover), or gallon ziploc. Add diced chicken tenders.

3. Marinate 4 hours, or overnight, refrigerated, turning to coat occasionally.

4. Cook chicken in large, med-high preheated sauté pan, with 2 tsp olive oil.

5. Sauté uncovered until cooked through and outside is crispy. About 6-8 minutes.

6. Serve immediately on butter lettuce leaves with; tomato, avocado, green onion, cilantro, and fresh lime wedges.

Makes 4 servings: Per serving 1 leaner, 3 greens, 1 healthy fat, 2 condiments