– 6 hard boiled eggs, peeled and cut lengthwise – 1/4 C plain Greek yogurt
– 2 tsp dijon mustard
– 1/4 tsp pepper
– 1/8 tsp salt Paprika to garnish
If you haven’t yet, boil, peel, then slice eggs in
half lengthwise, and carefully remove yolks. Mix yolks with yogurt (or mayo). Add mustard, salt, and pepper; stir well. Spoon yolk mixture into egg whites. Garnish, if desired.
Lean & Green
Makes 2 Servings. Per serving – 1 lean, 3 condiments (using 1 tbsp light mayo as 2 condiments since we don’t get a healthy fat with whole eggs).