Faux Potato Salad
INGREDIENTS
- – 1 1/2 cup cauliflower, cooked (3 Greens)*
- – 2 cooked hard boiled eggs, peeled and chopped (2/3 Lean)
- – 1/2 cup 2% plain Greek yogurt (1/3 Lean)
- – 2 tsp Dijon mustard (2 Condiments)
- – 1/8 tsp salt (1/2 Condiment)
- – 1/8 tsp fresh black pepper (1/4 Condiment)
- – 1/8 tsp paprika (1/4 Condiment)
- – 2 pickle spears, chopped (1 Snack)
DIRECTIONS:
Chop cooked cauliflower into small florets. Place in a medium sized bowl. Add eggs and pickles.
In another small bowl, combine yogurt, Dijon mustard, salt, pepper and paprika. Add to the cauliflower mixture and toss to coat. Refrigerate until serving.
Lean & Green
Makes 1 Serving. Per serving – 1 Lean, 3 Greens, 3 Condiments and 1 Snack
*If you would like to add celery, decrease the cauliflower to 1 1/4 cups and add 1/4 cup chopped celery.