INGREDIENTS
– 1 1/2 cups thin-sliced radishes (3 Greens) – 1 tbsp diced onion (1 Condiment)
– 1/4 tsp garlic salt (1 Condiment)
– 1/8 tsp black pepper (1/4 Condiment)
DIRECTIONS:
Cook radishes and onion in a pan sprayed with butter
Pan on medium-high heat. They’re done when they are translucent, and the edges are brown.
Lean & Green
Makes 2 Servings. Per serving – 3 greens and 2.25 condiments